{"id":50553,"date":"2021-03-04T09:55:20","date_gmt":"2021-03-04T08:55:20","guid":{"rendered":"https:\/\/agrovin.com\/?p=50553"},"modified":"2024-07-15T18:43:56","modified_gmt":"2024-07-15T17:43:56","slug":"what-are-the-benefits-of-fining-tannins","status":"publish","type":"post","link":"https:\/\/agrovin.com\/en\/what-are-the-benefits-of-fining-tannins\/","title":{"rendered":"What are the benefits of fining tannins?"},"content":{"rendered":"

Fining tannins are phenolic chemical compounds that can be found in grape skins and seeds<\/strong>, as well as in vine stems. However, these tannins can also be from sources other than grapes, such as oak wood, among other types of wood.<\/p>\n

The presence of this type of tannins, as detailed below, provides a number of beneficial elements both to obtain a quality product<\/strong>, and to meet the expectations of the ever-demanding end consumer.<\/p>\n

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What is the botanical origin of the fining tannins?<\/strong><\/h2>\n

Vegetal materials<\/strong> contain a significant amount of phenolic compounds<\/strong>, including fining tannins<\/strong>, which protect plant tissues<\/strong> against insect, fungal and bacterial attacks.<\/p>\n

If properly treated, tannins can have several uses<\/strong> in the agri-food and pharmaceutical industry<\/strong>, but have botanical origins<\/strong>, as they are obtained from various plant species, from woody areas, fruits or galls.<\/p>\n

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What sensory characteristics do fining tannins provide?\u00a0<\/strong><\/h3>\n

Fining tannins have a great influence on the fine result of a given wine, providing different nuances <\/strong>mainly in its flavor, but also in other properties, such as body or texture.<\/p>\n

These are the main benefits that tannins bring to wine at the sensory level:<\/strong><\/p>\n