{"id":46207,"date":"2020-05-06T12:31:02","date_gmt":"2020-05-06T11:31:02","guid":{"rendered":"https:\/\/agrovin.com\/?p=46207"},"modified":"2025-06-27T09:18:28","modified_gmt":"2025-06-27T07:18:28","slug":"webinar-on-the-alternatives-to-the-use-of-sulphur-dioxide","status":"publish","type":"post","link":"https:\/\/agrovin.com\/en\/webinar-on-the-alternatives-to-the-use-of-sulphur-dioxide\/","title":{"rendered":"Webinar on the alternatives to the use os sulphur dioxide"},"content":{"rendered":"<h1><strong><span style=\"font-size: medium;\">Webinar: Alternatives to the use of Sulphur Dioxide<\/span><\/strong><\/h1>\n<p>Did you miss the webinar on the alternatives to the use of sulphur dioxide in winemaking?<\/p>\n<p>At present, the use of sulphur dioxide is widespread in wineries; however, consumers are increasingly demanding wines with low sulphur content.<\/p>\n<p>As a result of the research project <strong>WINEBALANCE<\/strong> \u201cImproving the colloidal structure of wine: New relevant bioactive tools\u201d, carried out by AGROVIN together with the University of Murcia and the Institute of Vine and Wine Sciences (ICVV), we have Microstab PROTECT.<\/p>\n<p><strong>Microstab PROTECT<\/strong> is proving to be an effective tool to reduce the level of sulphur dioxide in winemaking as a result of its antimicrobial, antioxidant and antioxidasic properties.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/vFClUu2LLds?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span class=\"mce_SELRES_start\" style=\"width: 0px; line-height: 0; overflow: hidden; display: inline-block;\" data-mce-type=\"bookmark\"><span class=\"mce_SELRES_start\" style=\"width: 0px; line-height: 0; overflow: hidden; display: inline-block;\" data-mce-type=\"bookmark\"><span class=\"mce_SELRES_start\" style=\"width: 0px; line-height: 0; overflow: hidden; display: inline-block;\" data-mce-type=\"bookmark\">\ufeff<\/span>\ufeff<\/span>\ufeff<\/span><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a result of the research project WINEBALANCE \u201cImproving the colloidal structure of wine: New relevant bioactive tools\u201d, carried out by AGROVIN together with the University of Murcia and the Institute of Vine and Wine Sciences (ICVV), we have Microstab PROTECT.<\/p>\n","protected":false},"author":359,"featured_media":43511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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