{"id":124402,"date":"2025-02-27T14:04:46","date_gmt":"2025-02-27T12:04:46","guid":{"rendered":"https:\/\/agrovin.com\/grupo-agrovin-comprometido-con-los-jovenes-investigadores\/"},"modified":"2026-02-13T20:18:41","modified_gmt":"2026-02-13T18:18:41","slug":"agrovin-group-committed-to-young-researchers","status":"publish","type":"post","link":"https:\/\/agrovin.com\/en\/agrovin-group-committed-to-young-researchers\/","title":{"rendered":"Agrovin Group, committed to young researchers"},"content":{"rendered":"<p style=\"text-align: center;\">Agrovin Group has collaborated in the completion of the doctoral thesis \u201cApplication of non-thermal technologies (ultrasound and microwaves) in oenology,\u201d presented by Dr. Paula P\u00e9rez Porras at the University of Murcia.<\/p>\n<p><strong>27 f\u00e9vrier 2025.<\/strong> \u2013 Groupe Agrovin, entreprise sp\u00e9cialis\u00e9e dans les solutions \u0153nologiques, a une nouvelle fois d\u00e9montr\u00e9 son engagement en faveur de l&#8217;innovation et de la recherche scientifique li\u00e9es au secteur vitivinicole \u00e0 travers la participation de son directeur technique, Ricardo Jurado, \u00e0 la r\u00e9alisation de la th\u00e8se doctorale \u00ab Application des technologies non thermiques (ultrasons et micro-ondes) en \u0153nologie \u00bb, un texte acad\u00e9mique qui a valu \u00e0 son auteure, le Dr Paula P\u00e9rez Porras, le Prix Jeune Chercheur 2024 de la Plateforme Technologique du Vin et le Prix Extraordinaire de Doctorat 2023-2024 de l&#8217;Universit\u00e9 de Murcie.<\/p>\n<p><strong>February 27, 2025.<\/strong> \u2013 Grupo Agrovin, a company specializing in oenological solutions, has once again demonstrated its commitment to innovation and scientific research linked to the wine sector through the participation of its Technical Director, Ricardo Jurado, in the completion of the doctoral thesis &#8220;Application of non-thermal technologies (ultrasound and microwaves) in Oenology,&#8221; an academic text that has earned its author, Dr. Paula P\u00e9rez Porras, the 2024 Young Researcher Award from the Wine Technology Platform and the 2023-2024 Extraordinary Doctorate Award from the University of Murcia.<\/p>\n<p>The doctoral thesis, carried out at the University of Murcia under the supervision of Dr. Encarna G\u00f3mez Plaza and Dr. Ana Bel\u00e9n Bautista Ort\u00edn, is part of a research project funded by the Ministry of Science and Innovation (RTI2018-093869 -B-C21) and developed in collaboration with the University of Castilla La Mancha and the University of La Rioja, focusing on the possibilities offered by <a href=\"https:\/\/agrovin.com\/en\/technology\/ultrawine-perseo\/\">high-power ultrasound<\/a> and microwaves in the improvement and innovation of the wine sector.<\/p>\n<p>In the development of the studies cited in the thesis, it has been found that the breakdown of plant structures favors the acceleration of the extraction of compounds of interest from the grape to the must-wine, obtaining safe wines of higher quality and\/or in less processing time (reducing the maceration time for red wines by more than 50% without any loss of quality and enabling the production of more aromatic ros\u00e9 and white wines without the need for a pre-fermentation maceration process).<\/p>\n<p>\u201cThanks to the commitment of the Agrovin Group and its technical director, Ricardo Jurado Fuentes, to research and innovation, we now have a greater understanding of the industrial exploitation of physical phenomena, such as cavitation in this case,\u201d acknowledged Dr. P\u00e9rez Porras.<\/p>\n<p>The doctoral thesis has been presented as a compendium of publications in journals with a high scientific impact index, in which Agrovin&#8217;s Technical Director has participated directly as a collaborator or co-author. This fruitful alliance highlights the importance of cooperation between different institutions in the sector (universities, research centers, and private companies) in order to continue advancing innovation in the wine sector.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agrovin Group has collaborated in the completion of the doctoral thesis \u201cApplication of non-thermal technologies (ultrasound and microwaves) in oenology,\u201d presented by Dr. Paula P\u00e9rez Porras at the University of Murcia. 27 f\u00e9vrier 2025. \u2013 Groupe Agrovin, entreprise sp\u00e9cialis\u00e9e dans les solutions \u0153nologiques, a une nouvelle fois d\u00e9montr\u00e9 son engagement en faveur de l&#8217;innovation et [&hellip;]<\/p>\n","protected":false},"author":359,"featured_media":118521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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